When I saw the wonderful blend of ingredients in this Chopped Kale Salad with Creamy Almond Ginger Dressing, I knew I had to put it on our “to make” list. It was amazing!
Besides kale and the incredible dressing, it has asparagus, avocado, portobello mushrooms, chickpeas, zucchini, red cabbage, bell peppers and quinoa in it. The only things we left out were the radishes (not a fan of them) and red onion (we thought we bought one but discovered that we didn’t). As always, we also left out the oil.
It made a huge amount of salad, but we’re not complaining. We’ll be having this again very soon!